6 items (from finger food and desserts) and 2 salads to choose from. Each next snack additional PLN 10 per person.Finger foodBeetroot carpaccio with raspberry sauce and roasted almonds (vegan)Baked camembert cheese with forest fruit sauce (vege)Grilled colorful peppers with garlic, goat cheese and balsamic vinegar (vege)Baked camembert cheese with forest fruit sauce (vege)Sandwiches on baked bread with three types of vegetable spreads - possible gluten-free version (vege)Beetroot frittata with philadelphia cheese (vege)Classic hummus with pumpkin, beans and pita bread (vege)Falafel with sesame and tatziki sauce (vege)Cheese corks - smoked cheese and pear, blue cheese with grapes, ementaler, dried tomato and olive (vege)Mozzarella grilled in lemon with sun-dried tomatoes and basil (vege)Pies from semi-French dough with spinach (vege)Nachos with guacamole and cheese sauce (vege)Boiled egg stuffed with guacamole / tuna / mimosa saladVerrines (glasses) with smoked salmon and paprika paste / prawn / vegetarianCrepes stuffed with vegetables, salmon and spinach - available on wheat, buckwheat or rice doughFig or Cantaloupe melon with Parma hamSalmon with lemon cream cheese and trout roeDecorative sandwiches on banquet bread with Camembert cheese, cold cuts, smoked salmon, tuna paste - gluten-free version possibleHerring on a baked potato with cream sauceMeatballs with tzatziki sauceCorn dogsKrewetki na guacamole Shrimp on guacamoleChicken satay with peanut sauceDessertWaiting mousse with avocado and pistachios (vegan)Eton Mess - strawberries with meringue and herb crumbleSaladsMix of lettuces with French vinaigretteMacaroni salad with green peas, Parmesan cheese and mintCaesar salad with Parmesan cheese and capersRoasted root vegetables salad with honey vinaigretteBeetroot salad with raspberry sauceGreek saladSalad with asparagus, strawberries, and balsamic sauceSalad of different varieties of cauliflower with chestnuts and nut sauce
Cold appetizerBeef tenderloin carpaccio with strawberry sauce and apple reductionorRoasted beetroot carpaccio with strawberry sauce and apple reductionHot appetizerGreen asparagus with Hollandaise sauce and bacon powderorGreen asparagus with Hollandaise sauce and walnut powderSoupBotwinka - beet soup with cappuccino foam (vege)Main courseSalmon with fresh sorrel and roe sauce, new potato from the campfire, fresh kohlrabiorRoasted celery in nori leaves sauce of fresh sorrel and seaweed roe, new potato from the campfire, fresh kohlrabiDessertStrawberry essence, cottage cheese ice cream, fresh cucumber, rhubarb, and butter crumble
AppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchMenu for kids (130 zł / per)AppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill (cost 550 zł)
Finger foodGrilled young carrots in a honey glaze with lime and corianderColorful tomato salad with lemon dressing and mint based on creme fraicheGrilled black pudding with apple and horseradish mousse and zucchini pickles served on a baguetteSpicy and tomato herring on rye bread from a local bakeryRomaine lettuce with grilled farm chicken, bacon, Cesar dressing, Parmesan cheese and croutonsArancini with chorizo and green peas, served on tomato sauceAppetizerRoasted Spanish beef tartare served in a taco with grilled padron peppers, mimolette cheese, coriander-lime yoghurt sauce, sprinkled with roasted onion and chivesMain courseGrilled beef entrecote steak on green asparagus, buttery puree based on roasted butter, young cabbage with garlic and broad beans, pepper demi-glace sauceDessertFlaming crepes suzette with caramel-orange sauce, orange caviar and butter crunchSweet buffetCoconut tapioca pudding with mango sauce, kiwi caviar and black sesame seedsVelvety lemon cheesecake based on Philadelphia cheese on the base of butter cookiesWhite chocolate mousse with crushed meringue and strawberry sauce with pieces of fruitMenu for kidsAppetizerFried dumplings in cream sauce with spinach, green peas and mushrooms parmesan cheeseMain courseBurgers with grilled chicken, vegetables, and pink sauce, served with chicken nuggets and friesDessertPancakes with cottage cheese, fresh fruit and vanilla sauceThe menu price does not include the cost of renting and transporting the grill
AppetizerGzik, chips - ripening ham, pickled radish, pickled cucumber caviarSoupRoasted duck black soup consommé, gray dumplings, smoked plums, caramelized apricotsMain courseConfit duck leg, red cabbage purée, potato fondant, rosemary, caramelized yellow beetroot, port sauceDessertMacaroons with white poppy seeds, halva mousse, raspberry salsa with passion fruit
you can choose from: one soup, two warm courses, two starchy additives, two vegetable additives, two cold courses, two dessertsIncreasing the menu with each subsequent position increases the price by PLN 15 / person.SoupsCream of baked tomatoes with peppersGarlic cream with smoked olive oilWarm coursesGame roulades with mushrooms, bacon, and creamy demi-glace sauceConfit duck, gravy, marinated root pearsSous-vide pork tenderloin, sun-dried tomatoes, and creamBeef cheeks, rosemary sauce, and roasted beetrootSalmon with sea salt, butter sauce, ginger, and sugar snap peasStarch additivesGnocchi, Parmesan, and butterBulgur with porcini mushroomsPotato gratinSaffron basmatiVegetables additivesGrilled vegetablesCaramelized carrotsCauliflower salad with mintSalad with pickled beetroots and cabbageCold coursesBlack pudding, goat cheese, and mango chutneyToast, french Pâté, and red onion jamSalmon tartare, capers, and ductile yolkBruschetta tomato pronto, anchovies, and sun-dried tomatoesMini burger with pork tenderloin, red onion and mayo sriracha sauceDessertsTart brownie with vanilla and strawberriesPastéis de nataPhiladelphia mini cheesecake with salty caramelMini dacquoise meringues with dates and pecansWhite chocolate with crispy raspberry